Rancher's Fixed Blade EDC Skinning Knife: Cattle Bone Handle

Specs That Matter

Product Features

Ideal Length for Versatility

The overall length of this knife is 5.5 inches, making it the perfect size for both cutting and carrying.

Durable and Sharp Blade

The blade length measures 2 inches and thickness at 1/8 inch, ensuring it is strong and efficient for various tasks.

Exclusive Damascus Steel

Crafted from Knives Ranch’s exclusive carbon steel Damascus, this blade is hammer-forged from 240 layers of AISI 5160 spring steel and AISI 4340 chromium molybdenum alloy steel. This ensures exceptional edge retention, making it ideal for frequent use.

Comfortable Handle

The handle is made from cattle bone with a Micarta fiber liner, providing a secure and comfortable grip, even during extended use.

Durable Sheath

The sheath is made from vegetable-tanned cow leather, ensuring a snug fit and reliable storage for your knife. It is designed for horizontal carry, making it easy to access.

Why Choose This Knife?

• Precision Cuts: The 2-inch blade is perfect for detailed work, such as cutting herbs or slicing meat.
• Durability: The Damascus steel retains its edge longer than traditional steel, reducing the need for frequent sharpening.
• Comfortable Grip: The cattle bone handle with Micarta fiber adds a durable and comfortable touch, reducing hand fatigue.
• Secure Storage: The vegetable-tanned leather sheath provides a snug fit and secure storage, perfect for both outdoor and indoor use.

Perfect for You

Whether you are a professional chef, a hobbyist, or simply need a reliable multi-purpose knife, this masterpiece from Knives Ranch is made to handle any challenge.