Ranch EDC Hunting Knife with Bone Handle for Outdoor Enthusiasts

Quick Look At Features

Design and Durability

Overall Length: 6.5 inches

Cutting Edge: 3 inches

Blade Thickness: 1/8 inch

Blade Steel: - Hammer Forged 240 Layers Damascus Steel - Made from 5160 Spring Steel and 4340 Chromium Molybdenum Alloy Steel

Handle: - Cattle Shin Bone - Brown Fiber Liner

Sheath: - Heavy-Duty Vegetable Tanned Leather - Dual Carrying Options: Horizontal and Vertical

This bidirectional knife is expertly crafted to address the pain points of many users, from the average outdoors enthusiast to the professional chef. Designed for versatility, this blade is ideal for both cutting and slicing, and its robust construction ensures it can handle even the most demanding tasks.

Why Choose This Knife?

1. Superior Durability: Made from 240 layers of Damascus steel, this knife is not only aesthetically pleasing but also exceptionally durable, ensuring it lasts longer than conventional knives.

2. Comfortable Grip: The cattle shin bone handle, ergonomically designed with a brown fiber liner, provides a secure and comfortable grip, even after prolonged use.

3. Dual Carrying Options: The heavy-duty vegetable tanned leather sheath allows you to carry your knife either horizontally or vertically, making it convenient for various carrying situations.

4. Enhanced Performance: The combination of 5160 spring steel and 4340 chromium molybdenum alloy steel ensures a blade that is strong, flexible, and heat-resistant. This makes it perfect for various cutting tasks, from slicing meats to chopping vegetables.

5. Melancholic Relief for Chafiing: Whether you are spending long hours at work or engaging in outdoor activities, the knife’s durable design can help reduce the physical strain on your hands, especially if you are prone to hand fatigue.

If you're looking for a knife that combines beauty, functionality, and durability, this is the choice for you.