EDC Skinning Knife with Cattle Bone Handle

A Performance-Focused Overview

Product Overview

The Overall Length is 5.5 inches, with a blade length of 2 inches and thickness of 1/8 inch. This compact design makes the knife highly portable and versatile.

Blade Material

The blade is made of Knives Ranch’s exclusive carbon steel Damascus, hammer forged from 240 layers of AISI 5160 spring steel and AISI 4340 chromium molybdenum alloy steel. This material ensures exceptional edge retention, making the knife an asset for all cutting tasks.

Handle

The handle is crafted from durable Cattle Bone with Micarta Fiber Liner, providing a strong and comfortable grip. The combination offers excellent support and a secure hold during use.

Sheath

The vegetable tanned cow leather sheath is designed for horizontal carry and a snug fit. This ensures the knife stays secure while giving you easy access.

Why Choose This Knife?

• Exceptional Edge Retention: The blade's material provides superior edge stability, meaning you won't need to resharpen it as frequently.
• Durable and Comfortable Handle: The Cattle Bone and Micarta Fiber Liner ensure a reliable and comfortable grip, even during extended use.
• Secure Carry: The vegetable tanned cow leather sheath keeps your knife safe and provides a snug fit for secure carry.
• Versatile and Portable: The compact design makes it easy to carry and use in various settings.

Ideal for:

• Craftsmen and hobbyists who need a reliable and comfortable cutting tool.
• Outdoor enthusiasts who require a durable and practical knife.
• Busy professionals who need a knife they can trust to handle various tasks.

This knife is perfect for anyone looking for a high-quality, durable, and versatile tool.