EDC Skinning Knife with Cattle Bone Handle

Your Full Specs Overview

Quick Details

• Overall Length: 5.5"
• Blade Length: 2"
• Blade Thickness: 1/8"
• Blade Steel: Knives Ranch’s exclusive carbon steel Damascus
• Sheath: Vegetable tanned cow leather, horizontal carry, snug fit

Why Choose This Knife?

Superior Edge Retention

Knives Ranch’s exclusive carbon steel Damascus is a product of 240 layers of precision hammer forging from AISI 5160 spring steel and AISI 4340 chromium molybdenum alloy steel. This unique combination ensures longer edge retention, making it perfect for frequent use.

Durable Handle

The handle is crafted from cattle bone with a Micarta fiber liner. Cattle bone offers excellent texture and durability, while Micarta adds a secure grip. These materials provide a comfortable and sturdy hold, no matter how long you use the knife.

Premium Sheath

The vegetable tanned cow leather sheath is designed for optimal carrying comfort. The horizontal carry position and snug fit ensure the knife stays secure while not in use. This makes it ideal for both indoor and outdoor activities.

Value for Money

Crafted with the latest technology and materials, this knife is a worthwhile investment. Designed to last, it will serve you well for years.

Suitable for Various Users

Whether you’re a chef, a hunter, or an outdoor enthusiast, this knife caters to your needs. Its durable construction makes it perfect for those who value a well-built tool.

Easy to Clean

The carbon steel Damascus blade is easy to clean and maintain. Follow simple steps, and your knife will stay in top condition for longer.

This knife is a smart choice for anyone looking for a reliable and high-quality cutting tool.