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Cattle Bone Handle Fixed Blade Skinning Knife for EDC
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Blade Length: 2 Inches This sleek 2-inch blade is designed for precision and versatility. Its expertly crafted length makes it ideal for everyday tasks and intricate cutting.
Blade Thickness: 1/8 Inch At just 1/8 inch thick, this blade offers exceptional balance and control. Its lightweight yet durable design ensures comfort and ease during extended use.
Blade Steel: Knives Ranch's Exclusive Damascus Steel Forged from 240 layers of AISI 5160 spring steel and AISI 4340 chromium molybdenum alloy steel, this blade is specifically crafted by Knives Ranch. Its carbon steel Damascus construction ensures superior edge retention and enhanced durability, making it a trusted tool for both professionals and enthusiasts.
Handle: Cattle Bone and Micarta Fiber Liner The handle combines natural cattle bone with Micarta fiber liner for a sturdy and comfortable grip. The combination ensures the handle remains secure and slip-resistant under all conditions.
Sheath: Vegetable Tanned Cow Leather Crafted from high-quality vegetable-tanned cow leather, this sheath offers a snug fit and protects your blade efficiently. Designed for horizontal carry, it provides excellent retention and convenience for quick access.
This knife is not only a functional tool but also a testament to excellence in craftsmanship. Its unique blend of materials and design ensures you have a reliable and durable cutting partner for any occasion.
